Pork steaks with honey and cider sauce

    25 min

    Pork steaks with a tasty sauce. You can even use the sauce as a gravy, in which case double the amounts of cider and honey. It goes well with mash and veg, or even some potato wedges.

    Yorkshire, England, UK
    115 people made this

    Serves: 2 

    • 2 pork steaks or chops
    • salt and black pepper
    • plain flour for dusting
    • oil as needed
    • 1 knob butter
    • 2 mushrooms, chopped
    • 1 small onion, chopped
    • 200ml cider
    • 2 tablespoons runny honey

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Season the pork with salt and pepper, then dust with some flour.
    2. Heat the oil and butter in a frying pan, then add the mushrooms and the onion. Fry for a couple of minutes.
    3. Move the mushrooms and onion to the side of the pan, then fry off the pork until browned.
    4. Pour in the cider and cook for a few minutes until the pork is cooked through. Remove the pork.
    5. Add the honey and stir in. Cook for a few seconds until the honey has dissolved, then pour over the chops.

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    Reviews & ratings
    Average global rating:

    Reviews in English (10)


    I used pork shoulder steaks, so they were really cheap! Great to cook on a budget, and you get to drink what's left of the cider too. I find it works best with a medium to dry cider (like Cidre), rather than a sweet one (like Strongbow).  -  22 Apr 2011


    Quick and easy but very tasty I added some extra flour to thicken sauce. Served with roast potatoes. Enjoyed by all  -  03 Mar 2014


    my fella made this last night...and letr me just say he got me for dessert as a reward....it was delicious...cant wait till next year when i get my yearly night off the cooking  -  28 Dec 2013