BBQ pork belly ribs

BBQ pork belly ribs


21 people made this

About this recipe: Crispy BBQ pork belly ribs in Chinese-style marinade. Delicious. Can cooked on BBQ or grilled. Marinate for at least 3 hours.

Samantha's Supper Kent, England, UK

Serves: 2 

  • 1 (6 rib) rack pork belly ribs
  • 1 tablespoon plum sauce
  • pepper
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon Chinese five spice

Prep:3min  ›  Cook:30min  ›  Extra time:3hr marinating  ›  Ready in:3hr33min 

  1. Place ribs in a non-metallic dish. Add the remaining ingredients, cover and chill to marinate for at least 3 hours.
  2. Just before ready to cook, remove the ribs from the marinade and put on a plate. Pour the marinade into a small saucepan and bring to the boil to cook out any raw meat juices.
  3. Cook on the BBQ or grill until cooked through and the fat is crispy, 20 to 30 minutes. Baste with the marinade during cooking.

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