About this recipe: A tasty seeded brown bread made in the bread machine. It makes great rolls for sandwiches. This recipe needs to be precisely measured to ensure a good result.
You can chill the dough in the fridge for up to 1 day if not using right away.
Best eaten warm and fresh from the oven, spread with butter. Bread needs to be eaten by the day after baking as otherwise it will go stale quickly. It never lasts that long in my house though :)