Berry snow

    Berry snow

    Berry snow

    (0)
    40min


    1 person made this

    About this recipe: A very light and airy mousse inspired by the first recipe I ever made at school, called apple snow. This can also be made with melted down Easter chocolate, marbled through before setting.

    Cardiganshire, Wales, UK

    Ingredients
    Serves: 4 

    • 2 egg whites
    • 250g double cream
    • 150g berry fruits, lightly coooked and pureed

    Method
    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Whisk egg whites stiffly until standing up in peaks.
    2. In separate large bowl, softly whip cream.
    3. Add fruits and egg whites to cream and gently fold with metal spoon.
    4. Put bowl into fridge and chill for 30 minutes before serving.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate