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About this recipe:
What's better at lunch than a fresh soup? This vegetable soup takes little effort, cooks in around an hour and can be reheated. It's the perfect soup to take into work as it keeps in the fridge for 2 - 3 days.
Depending on how you like your soup you can adjust simmering time. Longer for a thicker soup, shorter for a thinner soup :)
Find this recipe on the CookItYourself food blog
Easy and quick to make. Everybody wanted some in the office yesterday
- 02 May 2011
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