Grandma Monser's Pumpkin Muffins

    Delicious spiced pumpkins that make a special breakfast treat or a nice end to a hard day. Use boiled or steamed pumpkin that has been cooled and pureed in a blender or food processor.

    1 person made this

    Makes: 12 Muffins

    • 3 tablespoons vegetable oil
    • 5 tablespoons brown sugar
    • 2 tablespoons maple syrup
    • 165g pumpkin (cooked and puréed)
    • 1 egg
    • 110ml condensed milk (unsweetened)
    • 1/2 teaspoon vanilla extract
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 155g plain flour
    • 4 tablespoons chopped nuts

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Beat oil and brown sugar together.
    2. Add and beat syrup, pumpkin, egg, condensed milk and vanilla.
    3. Fold in baking powder, nutmeg, cinnamon, salt, flour and nuts.
    4. Spoon into muffin cases. Cook at 190 C / gas 5 for 20 minutes. Cool on a rack in cases.


    If you don't like nuts, a few chocolate chips can add to this treat!

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