About this recipe: This is the best mixed-bean chilli I've tasted! I used a mix of butterbeans, red kidney beans and a small can of mixed beans.
This will freeze particularly well and is better re-heated.
As previous review stated....tastiest ever! I substituted chopped tomatoes and used passata instead and added some turkey mince also. My 2 boys 7 - 02 Feb 2013
used this recipe and it was enjoyed by all the family. I would add more fresh chillies for a spicier flavour. I found this was enough for 5/6 persons. - 31 Mar 2013
This is a really great recipe. Its worth stating though that peppers could be substituted for other vegetables. I used courgette and it was a really nice dish. Also it doesn't tell you when to add the mixed beans so I had to guess. Overall a really handy recipe and it makes a lush chili! - 20 Aug 2012