The ginger is what makes these burgers, so if the burgers aren't very tasty, add more ginger.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
You can also bake these in the oven at 180 C for 15 to 20 minutes. We also like to do our on the BBQ, but this takes longer on each side.
Really delicious and quick to make. I added a grated courgette as did not have a leek. Don't be put off by the photos. They taste lovely. I added more easy chilli to give it a kick. - 09 May 2011
Totally delish. Added a veggie stock cube and served in a pitta with mayo and chilli sauce. Went down a treat with the kids! - 24 Nov 2011
would it taste okay without the ginger? i really detest the stuff - 09 May 2011