About this recipe: Really healthy vegetable burgers made with kidney beans, vegetables, garlic and ginger. My OH thinks they're great and that they are nicer than the meaty variety.
The ginger is what makes these burgers, so if the burgers aren't very tasty, add more ginger.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
You can also bake these in the oven at 180 C for 15 to 20 minutes. We also like to do our on the BBQ, but this takes longer on each side.
Really delicious and quick to make. I added a grated courgette as did not have a leek. Don't be put off by the photos. They taste lovely. I added more easy chilli to give it a kick. - 09 May 2011
Totally delish. Added a veggie stock cube and served in a pitta with mayo and chilli sauce. Went down a treat with the kids! - 24 Nov 2011
would it taste okay without the ginger? i really detest the stuff - 09 May 2011