Sea bass, pollock or any firm-fleshed fish may be used. You can grill or barbecue the fish. It's terrific with the fresh salsa, sweetcorn and margaritas on those hot summer nights.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Yum Yum enough said! A classic I will make a lot more of in the future. I served it up with a spicy mango salsa and rice. Absolutely delicious. Thanks for sharing such a magnificent recipe. - 21 Jun 2011
Altered ingredient amounts. I made this recipe for about 30 people and turned even the biggest "seafood hater" into a fan! I left out the coriander and don't feel the recipe suffered without it. I would advise making a little extra marinade since it adds so much flavour and keeps the fish and the salsa moist and flavourful. Thanks Bill, for a recipe worthy of even the best cookbook!!!! - 21 Jul 2008
Used different ingredients. The only fish I normaly eat is sushi because I don't like cooked fish that much. But I have to say this is the best ever. I substituted spring onions for the coriander. All I can say is WOW!! - 21 Jul 2008