About this recipe: Sea bass, pollock or any firm-fleshed fish may be used. You can grill or barbecue the fish. It's terrific with the fresh salsa, sweetcorn and margaritas on those hot summer nights.
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Yum Yum enough said! A classic I will make a lot more of in the future. I served it up with a spicy mango salsa and rice. Absolutely delicious. Thanks for sharing such a magnificent recipe. - 21 Jun 2011
Altered ingredient amounts. I made this recipe for about 30 people and turned even the biggest "seafood hater" into a fan! I left out the coriander and don't feel the recipe suffered without it. I would advise making a little extra marinade since it adds so much flavour and keeps the fish and the salsa moist and flavourful. Thanks Bill, for a recipe worthy of even the best cookbook!!!! - 21 Jul 2008
Used different ingredients. The only fish I normaly eat is sushi because I don't like cooked fish that much. But I have to say this is the best ever. I substituted spring onions for the coriander. All I can say is WOW!! - 21 Jul 2008