About this recipe: Turkey breast steaks, simmered in a lightly seasoned white wine and lemon sauce. Allow an hour for the spices to infuse the sauce.
Serve turkey on a bed of noodles or tagliatelle and green leaves. Pour or ladle the gravy over the turkey breasts.
Wrong combination of flavours. - 01 May 2015
did not look the same as pic as kept all the red peppers in and did not have any mushrooms. Very good though and will make again with mushrooms. Only left to marinate for about 50 mins but still very good and will try for longer next time. Recipe did take a little longer than says. - 15 Feb 2014