Everyone loves this chicken when I make it for parties. Leftovers are delicious in an Asian-inspired wrap.
Used different ingredients. Absolutely wonderful! The recipe didn't mention it, but I decided to cover the tin with foil to help keep the chicken tender. And I used light soy sauce too. I think I may decided to line the tin with foil too the next time I make it--otherwise, you have a sticky, black mess. Delicious flavour, and the chicken was so tender. Will definitely make again. - 18 Jul 2008
Used different ingredients. Delicious! I substituted 4 boneless skinless chicken breasts. It turned out GREAT! - 18 Jul 2008
Very tasty and easy to do! My husband loved it and think it would be just as nice cold.I will add slightly less sugar next time and will certainly be making it again.Thank You for this recipe! - 22 Jun 2011