This baked rhubarb pudding has a lovely bottom layer of sticky rhubarb, topped with an ever so moist sponge. The topping is what makes this baked pudding a little different, but it's essential to achieve the lovely stickiness! Top with half a teaspoon of ground cinnamon for a nice aromatic touch, and serve with custard or cream.
A great recipe! Thank you for posting it. Like many busy ladies, I probably go into auto-crumble mode when wanting a hot fruit dessert, but this was different with its outer crunchy 'skin' above the topping. I have only made it once so far but it is definitely on my 'to do again' list of recipes. I followed the recipe's quantities and it made 6 good portions. I may reduce the sugar slightly next time as we like the acidic tartness of rhubarb. An excellent recipe and I suggest you try it. - 01 May 2012
mmmmm! Great recipe! Very easy to make, gorgeous flavour! I recommend serving with Ice Cream! However, we only managed to make it serve 5 people compared to the 9 it supposedly managed.. but then we do like big servings - 13 May 2012
We loved the rhubarb sponge because it was tasty. And I made it with my daddy. Whilst we were making it we added some ginger in it. and we had it with some ice-cream. - 16 Jun 2013