This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze. Nice for Christmas or in the summer with a salad, or with egg and chips, or in a butty.
There are many different glazes that you can use - try different types of mustard or honey.
I made this for my offering to family Christmas dinner so I was a little concerned, especially when the netting came off the gammon and the meat lost its shape. Surprisingly, although it it did not look so attractive, it was easier to serve. The taste was wonderful and I am sure this will now become a signature dish. I made a huge gammon so we had lots left to serve cold or in pasta dishes. So easy to make but a dish to be proud of. Thanks. - 27 Dec 2017
Loved it! - 15 Jan 2017
had a gammon joint, I wanted to do something different with it so my first stop as always is allrecipes, this is now on the side waiting for my hubby to come home, the hardest thing is not eating it before he gets in, delicious and so easy to make, bookmarked the recipe. - 28 Sep 2016