An easy and tasty fish cake takes 30 minutes to prepare, 30 minutes to chill and 10 minutes to fry or grill. Serve with leafy salad if you want to be really healthy, or with new potatoes or chips, whatever you fancy. If you make too many, instead of chilling them, freeze them individually for a fast meal another day.
everyone has their likes & dislikes my wife does not like onion so i left the onion out but put a sprinkling of freshly chopped parsley in instead they were well received by all - 25 Nov 2016
Had no salmon so doubled up the haddock. Followed the rest of the recipe to the letter and everyone loved it. - 19 Jul 2013