Teriyaki glaze

Teriyaki glaze


42 people made this

About this recipe: This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.

Jill Lopez

Serves: 24 

  • 450ml (16 fl oz) soy sauce
  • 175g (6 oz) dark brown soft sugar, divided
  • 150g (5 oz) caster sugar, divided
  • 8 spring onions, roughly chopped
  • 4 slices fresh root ginger
  • 1 clove garlic, chopped
  • 225g (8 oz) honey

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Combine soy sauce, 3/4 of the brown sugar, 3/4 of the caster sugar, spring onions, ginger and garlic in a 2 litre saucepan. Bring the mixture to the boil. Reduce the heat to low and simmer for 15 minutes.
  2. Pour the remaining sugar and the honey into the saucepan. Bring to the boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Recently viewed

Reviews (1)


How long does it last and where should u store it - 31 Jul 2009

Write a review

Click on stars to rate