About this recipe:This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.
450ml (16 fl oz) soy sauce
175g (6 oz) dark brown soft sugar, divided
150g (5 oz) caster sugar, divided
8 spring onions, roughly chopped
4 slices fresh root ginger
1 clove garlic, chopped
225g (8 oz) honey
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Method Prep:5min › Cook:25min › Ready in:30min
Combine soy sauce, 3/4 of the brown sugar, 3/4 of the caster sugar, spring onions, ginger and garlic in a 2 litre saucepan. Bring the mixture to the boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining sugar and the honey into the saucepan. Bring to the boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.