Summer Black Bean Salsa

    Summer Black Bean Salsa


    106 people made this

    About this recipe: Not your typical tomato based salsa but one made with corn and black beans. It's so bright and colourful - you could serve as a salad on a bed of lettuce or with tortilla chips at your next summer bbq party.

    Serves: 6 

    • 550g sweetcorn
    • 1 (400g) tin black beans, drained
    • 1/2 red onion, finely chopped
    • 1 red pepper , finely chopped
    • 100g sugar
    • 120ml wine vinegar
    • salt to taste

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, stir together corn, beans, red onion, red pepper and sugar. Stir in wine vinegar, and season with salt.
    2. Garnish with fresh basil and serve with tortilla chips.

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