About this recipe:Not your typical tomato based salsa but one made with corn and black beans. It's so bright and colourful - you could serve as a salad on a bed of lettuce or with tortilla chips at your next summer bbq party.
1 (400g) tin black beans, drained
1/2 red onion, finely chopped
1 red pepper , finely chopped
120ml wine vinegar
salt to taste
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Method Prep:10min › Ready in:10min
In a large bowl, stir together corn, beans, red onion, red pepper and sugar. Stir in wine vinegar, and season with salt.
Garnish with fresh basil and serve with tortilla chips.