BBQ banana splits
This is a fun recipe for kids to eat at a barbecue, or for girl guides to do on a camping trip. Simpy let them add their favourite topping.
Ingredients
Serves: 6
- 6 large bananas, unpeeled, stems removed
- 335g chocolate chips
- 250g miniature marshmallows
Method
Prep:10min ›
Cook:8min ›
Ready in:18min
- Preheat the barbecue for high heat. Spray 4 sheets of aluminium foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the split banana. Stuff with as much of the chocolate chips and marshmallows as you'd like.
- Wrap the bananas with the foil and place on the grate or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
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Reviews & ratings
Average global rating:
(163)
Reviews in English (136)
these are spectacular...but just so everyone knows eating bananas while camping will increase the amount of mosquito bites! - 03 Jan 2005 (Review from Allrecipes US | Canada)
This recipe is so good!! Rather than placing on grill I place mine in the oven on 350 for just a couple of mintues or until the marshmallows are toasted/browned. 2 thumbs up!! - 19 Feb 2007 (Review from Allrecipes US | Canada)
These are wonderful! A nice change from s'mores. We do sometimes add peanutbutter also for an extra gooey treat. - 06 Jan 2006 (Review from Allrecipes US | Canada)
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