About this recipe: Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Goes well with any stir fry, whether vegetable, seafood or meat.
Nice and easy-to-prepare sauce for adding to stir-fried noodles and/or veg - I have a bit of a sweet tooth though, so if I was making it again I'd add more honey and less vinegar - 04 Jun 2012
Wow. This was fab. I used less vinegar and more honey as per previous review. I didn't use 3 tablespoons of ginger, did we mean teaspoons? It is runny until it goes in the pan when it thickens up. Delicious, so fresh tasting! - 10 Apr 2016