Honey soy ginger stir fry sauce

Honey soy ginger stir fry sauce


37 people made this

About this recipe: Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Goes well with any stir fry, whether vegetable, seafood or meat.

Raven Gisborne-Hawke's Bay, New Zealand

Serves: 4 

  • 4 tablespoons soy sauce
  • 5 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chilli oil
  • 3 tablespoons grated root ginger
  • 1 teaspoon chilli garlic paste
  • 2 tablespoons honey
  • 60ml chicken or vegetable stock
  • 1 tablespoon cornflour

Prep:10min  ›  Ready in:10min 

  1. Mix all ingredients together in a cup.
  2. Add to any stir fry at the end of the cooking process and cook just long enough for the cornflour to thicken a little.

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Reviews (2)


Nice and easy-to-prepare sauce for adding to stir-fried noodles and/or veg - I have a bit of a sweet tooth though, so if I was making it again I'd add more honey and less vinegar - 04 Jun 2012


Wow. This was fab. I used less vinegar and more honey as per previous review. I didn't use 3 tablespoons of ginger, did we mean teaspoons? It is runny until it goes in the pan when it thickens up. Delicious, so fresh tasting! - 10 Apr 2016

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