Rice noodles, peanut sauce and plenty of prawns make this Asian style dish a perfect cold accompaniment for barbecued meats - or try it warm as a main course! Garnish with some finely chopped peanuts and lime wedges.
our personal taste it may have needed more peanut sauce and served at room temperature rather than from the fridge, but worth making and will experiment with it again. - 23 Apr 2016
I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome. - 21 Mar 2007 (Review from Allrecipes US | Canada)
I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes. - 08 Oct 2003 (Review from Allrecipes US | Canada)