This is so good - you can't go wrong with the combination of fresh minced pork, onion, herbs and Parmesan cheese all wrapped up in shortcrust pastry. It's a large pie - but you could make individual pies using a muffin tin. Serve warm or cold.
This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy brats, and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste, so I added onion powder, garlic and Italian seasoning. I liked the flavor of the pork, but the texture was horrible. I might try this again but with sausage, 6oz ground beef and a little ground pork. - 31 Jan 2005 (Review from Allrecipes US | Canada)
This was ok, my husband thought it was great. If I do it again I could reduce the amt. of pork overall, especially the plain ground pork. A little more Italian sausage & some Sage. It was runny which I didn't like. - 01 Jul 2009 (Review from Allrecipes US | Canada)