Fruits of the Forest Jam

    Fruits of the Forest Jam


    6 people made this

    About this recipe: Think summer and berries....equal quantities of sweet strawberries, raspberries, redcurrants and blackberries are combined in this absolutely delicious jam.

    Serves: 60 

    • 250g strawberries, washed, hulled and cut into 2
    • 250g raspberries, washed
    • 250g redcurrants, washed and hulled
    • 250g blackberries, washed
    • 720g sugar
    • 2 lemons, juiced

    Prep:40min  ›  Cook:40min  ›  Extra time:30min setting  ›  Ready in:1hr50min 

    1. Combine fruit with sugar and lemon juice in a jam pan or a large saucepan. Bring to the boil, stirring constantly.
    2. Cook for 40 more minutes and remove the foam with a slotted spoon.
    3. Pour a teaspoon of jam onto a cold plate; the jam is done when it wrinkles when pushed with your finger.
    4. Fill jars (previously boiled in hot water), wipe the edges. Close the jars tightly and turn the jars upside down for 30 minutes.

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