These little strawberry pavlovas are oh-so easy to make and are perfect for an early summer dessert. The meringue is light and airy, and with fresh, in-season strawberries, you need little else to make this sumptuously delicious!
For a cool treat, serve with a scoop of vanilla ice cream instead of the whipped cream.
Infuse the whipping cream with a tablespoon of your favourite liqueur - such as framboise liqueur or Grand Marnier - or brandy. If doing, you may opt to omit the sugar.
For a lighter option, beat chilled strained Greek yoghurt (the thicker, the better) with a tablespoon of honey, and use in place of the whipped cream.