About this recipe:This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavours. Takes about 5 minutes to make! Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
1/2 head white cabbage, shredded
1/2 head red cabbage, shredded
2 carrots, grated
4 tablespoons lime juice
4 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
50g (2 oz) chopped peanuts
salt and freshly ground black pepper to taste
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Method Prep:10min › Ready in:10min
Place the cabbage and carrot into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts. Stir until well blended. If using a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavours to blend before serving.