Quick and easy Thai style coleslaw

    Quick and easy Thai style coleslaw


    54 people made this

    About this recipe: This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavours. Takes about 5 minutes to make! Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!

    Serves: 8 

    • 1/2 head white cabbage, shredded
    • 1/2 head red cabbage, shredded
    • 2 carrots, grated
    • 4 tablespoons lime juice
    • 4 tablespoons rice wine vinegar
    • 1 tablespoon fish sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons honey
    • 50g (2 oz) chopped peanuts
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Place the cabbage and carrot into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts. Stir until well blended. If using a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavours to blend before serving.

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