Strawberry Ice Pops

    4 hours 10 min

    Homemade ice pops are easy to do and great fun for the kids to help out with. You can vary the flavour so easily by changing the fruit or yoghurt that you use. I also use jelly in mine which makes them more stable! If you enjoy making them - it's worth buying some plastic ice pop moulds. They're not expensive.


    Yorkshire, England, UK
    44 people made this

    Makes: 6 ice lollies

    • 1 (135g) packet of strawberry jelly
    • 250ml boiling water
    • 100g strawberries, pureed
    • 150g vanilla or strawberry yogurt

    Prep:10min  ›  Extra time:4hr freezing  ›  Ready in:4hr10min 

    1. Dissolve the jelly and set aside to cool down.
    2. Add the fruit and yogurt and mix well.
    3. Pour into ice pop moulds and freeze for 4 or 5 hours.

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    Reviews in English (5)


    Didn't have enough ice lolly moulds so filled 2 ice cube trays then stuck cocktail sticks in when they were semi-frozen. Kids loved them (as did Mum and Nana!) so will definitely make these again  -  07 Jul 2012


    This recipe is brill I had a great time makings them they are so simple and easy yet so fun. They taste delicious and cant wait to try new flavours and other recipes  -  01 May 2015


    mmmmmmmmm delic  -  29 Apr 2012