Shay's fruit crumble!
30 min
Tasty for all ages. Very nice with mixed berries, a combination of tart and sweet apples, or with fresh peaches.
2 people made this
Ingredients
Serves: 4
- 125g self-raising flour
- 75g butter or margarine
- 75g caster sugar
- 25g porridge oats
- 350 - 400g prepared fruit (tinned, fresh or frozen)
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4.
- Sieve the self-raising flour into a mixing bowl, add the butter or margarine and rub them together until it looks like breadcrumbs.
- Now add the sugar and porridge oats and stir.
- Place the fruit into the bottom of a loaf tin and add the mixture on top.
- Put the loaf tin into the oven until golden brown, about 20 minutes.
- Now enjoy with ice cream. Serve warm.
Make it healthier
Add dessicated coconut and almonds when you add the sugar and oats.
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