Easy Bread Sticks
1 / 1 Picture by:  Crin
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Easy Bread Sticks

About this recipe: Looking for a no-fuss breadstick recipe that doesn't require yeast? This is a fantastically easy and delicious recipe for bread sticks that's ready in 30 minutes. For flavour, you could sprinkle in dried herbs, chilli powder, or even top with grated Parmesan just before baking.

bakingmaster London, England, UK

Ingredients

Makes: 24 bread sticks

  • 75g butter or margarine, melted
  • 280g plain flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon sugar (optional)
  • 1 1/2 teaspoons salt
  • 225ml milk

Method

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 220 C / Gas 8. Place melted butter in an ungreased 38x28cm lipped baking tray or swiss roll tin.
  2. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk until just moistened, do not overmix. Turn onto a floured surface; knead lightly 10 times. Roll into a rectangle, approximately 30x23cm. Cut into 1.5cm strips.
  3. Roll each side of bread stick in butter in prepared tin; arrange in the tin (do not allow sides to touch). Bake in the preheated oven for 15-20 minutes or until golden brown.

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