This lovely turkey pie can be made with leftovers, or with turkey that you've quickly poached in water. Use your favourite pie pastry recipe, or use shop-bought shortcrust pastry for ease.
i added my own herbs and little less water as i had no potatoes and it was great thanks - 27 Dec 2012
far too much parsley, I only put in 2 teaspoons and still very strong - 27 Dec 2011
Added turmeric, chilli flakes and garam masalata, since we didn't have any pepper and it tasted like it needed it. Had a wonderful, lightly curried taste. Also used puff pastry for the top. Will make again! - 25 Jan 2016