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Sausage Stuffed Marrow

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Picture by: Foodie Family

Recipe by: dobby

If you're wondering what to do with that marrow, this is a tasty and easy stuffed marrow recipe that the entire family will enjoy. It is packed with flavour and is easy to make. Use Italian sausages with the casings removed instead of the sausagemeat for even more flavour.

Ready in 1 hour 15 mins

Saved by 15 cook(s)

Ingredients

Serves: 4

1 short thick marrow, about 900g
450g pork sausagemeat
1 red onion, chopped
2 garlic cloves, crushed
120g dried breadcrumbs
salt and freshly ground black pepper to taste
40g grated Parmesan cheese
600g shop-bought tomato pasta sauce
100g grated mozzarella cheese

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Preparation method

Prep: 30 mins | Cook: 45 mins

Preheat the oven to 190 C / Gas 5.

Cut the marrow in half lengthways. Scoop out the seeds, and discard. Scoop out the flesh, and chop finely. Leave about 1cm of flesh in the marrow halves. Place the two halves in a suitable baking dish that's been lightly greased.

Mix the chopped marrow flesh with the sausagemeat, onion, garlic, breadcrumbs and Parmesan cheese. Season to taste with salt and pepper. Stuff marrow halves with the sausagemeat mixture. Pour pasta sauce over the marrow and cover baking dish with foil.

Bake in preheated oven for 45 minutes, or until sausagemeat is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

Last updated: 18 May 2011