Sausage Stuffed Marrow

    Sausage Stuffed Marrow

    90saves
    1hr15min


    30 people made this

    About this recipe: If you're wondering what to do with that marrow, this is a tasty and easy stuffed marrow recipe that the entire family will enjoy. It is packed with flavour and is easy to make. Use Italian sausages with the casings removed instead of the sausagemeat for even more flavour.

    dobby London, England, UK

    Ingredients
    Serves: 4 

    • 1 short thick marrow, about 900g
    • 450g pork sausagemeat
    • 1 red onion, chopped
    • 2 garlic cloves, crushed
    • 120g dried breadcrumbs
    • salt and freshly ground black pepper to taste
    • 40g grated Parmesan cheese
    • 600g shop-bought tomato pasta sauce
    • 100g grated mozzarella cheese

    Method
    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat the oven to 190 C / Gas 5.
    2. Cut the marrow in half lengthways. Scoop out the seeds, and discard. Scoop out the flesh, and chop finely. Leave about 1cm of flesh in the marrow halves. Place the two halves in a suitable baking dish that's been lightly greased.
    3. Mix the chopped marrow flesh with the sausagemeat, onion, garlic, breadcrumbs and Parmesan cheese. Season to taste with salt and pepper. Stuff marrow halves with the sausagemeat mixture. Pour pasta sauce over the marrow and cover baking dish with foil.
    4. Bake in preheated oven for 45 minutes, or until sausagemeat is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

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    Reviews (2)

    10

    Lovely recipe and so simple and quick.....but why on earth does the author recommend "shop-bought tomato pasta sauce"? I used my own home-made pasta sauce, and it tasted ten times better!! I added a little sage and thyme to mine too and served it with brown rice......my kids loved it! - 17 Sep 2012

    Kazz
    by
    1

    Added two Romano peppers. Used carton of chopped tomatoes and added a splash of wine. Used sausagemeat with almond and apricot. Tsp tomato puree, tsp anchovy paste. - 11 Aug 2014

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