Oriental baked salmon
30 min
A simple yet delicious meal of salmon fillets which can be made in half an hour. I like to serve this with mange tout and baby sweetcorn.
3 people made this
Ingredients
Serves: 2
- 2 spring onions
- 2 red chillies
- 2 salmon fillets
- 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 2 teaspoons butter
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat an oven to 160 C / Gas 2 1/2. Whilst waiting for the oven to preheat start preparing your salmon. Firstly chop the spring onions and red chillies finely.
- Place each salmon fillet on a seperate sheet of foil. Drizzle one teaspoon of the soy sauce over each fillet. Sprinkle half a teaspoon of the garlic powder over each fillet. Place the red chillies and spring onions in equal amounts across the fillets. Add a teaspoon of butter on top of each fillet.
- Wrap up the salmon fillets in the tin foil and place on a baking tray.
- Bake in the oven for 25 minutes. After 25 minutes, take out of the oven and place on plate, remove the foil and drizzle the juices over the salmon.
