About this recipe: Tandoori style lamb chops, marinated in a curry spiced yoghurt sauce, and then baked in the oven. Use an additional 100g yoghurt and mix it with mint sauce for a lovely dip.
Delicious. A change from looking lamb chops traditionally served with mint sauce - 17 Jan 2015
Not spicy enough for me and the chops were too bony although that's not the fault of the recipe. It was ok but I doubt I'd bother again - 26 Aug 2016
A solid foundation for delicious chops, I added fresh chilli, ginger n coriander to the marinade, highly recommend, many thanks! - 21 Jul 2016