Shortbread by Charlie

    1 hour

    A really simple and delicious recipe for shortbread, that uses rice flour as well as normal flour. Try adding chocolate chips, currants or raisins to the dough.


    Northamptonshire, England, UK
    9 people made this

    Serves: 8 

    • 85g (3 oz) caster sugar
    • 25g (1 oz) icing sugar
    • 140g (5 oz) butter
    • 170g (6 oz) plain flour
    • 55g (2 oz) rice flour
    • 1 pinch salt

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 140 C / Gas 1.
    2. In a mixing bowl, cream together the sugars and the butter.
    3. Sift in the flours and salt. Work by hand to a stiff dough. Roll out the dough to 1cm thickness.
    4. Either put into a round cake tin or onto a baking tray and prick with a fork.
    5. Bake in the oven until light golden brown, around 30 to 40 minutes.

    See it on my blog

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    Reviews in English (1)


    Looks delicious and crunchy Thank you for the recipe Charlie  -  13 Aug 2013

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