Ingredients
Serves: 8
- 85g (3 oz) caster sugar
- 25g (1 oz) icing sugar
- 140g (5 oz) butter
- 170g (6 oz) plain flour
- 55g (2 oz) rice flour
- 1 pinch salt
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Preheat oven to 140 C / Gas 1.
- In a mixing bowl, cream together the sugars and the butter.
- Sift in the flours and salt. Work by hand to a stiff dough. Roll out the dough to 1cm thickness.
- Either put into a round cake tin or onto a baking tray and prick with a fork.
- Bake in the oven until light golden brown, around 30 to 40 minutes.
See it on my blog
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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Looks delicious and crunchy Thank you for the recipe Charlie - 13 Aug 2013