Shortbread by Charlie

    1 hour

    A really simple and delicious recipe for shortbread, that uses rice flour as well as normal flour. Try adding chocolate chips, currants or raisins to the dough.


    Northamptonshire, England, UK
    12 people made this

    Serves: 8 

    • 85g (3 oz) caster sugar
    • 25g (1 oz) icing sugar
    • 140g (5 oz) butter
    • 170g (6 oz) plain flour
    • 55g (2 oz) rice flour
    • 1 pinch salt

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 140 C / Gas 1.
    2. In a mixing bowl, cream together the sugars and the butter.
    3. Sift in the flours and salt. Work by hand to a stiff dough. Roll out the dough to 1cm thickness.
    4. Either put into a round cake tin or onto a baking tray and prick with a fork.
    5. Bake in the oven until light golden brown, around 30 to 40 minutes.

    See it on my blog

    Andys Kitchen

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    Reviews in English (1)


    Looks delicious and crunchy Thank you for the recipe Charlie  -  13 Aug 2013