Chicken pesto pasta

    (13)
    29 min

    Easy pasta dish with cooked chicken, peas, pesto sauce, creme fraiche and fresh basil. Tastes gorgeous.

    cerysollner

    Shropshire, England, UK
    223 people made this

    Ingredients
    Serves: 4 

    • 350g pasta bows
    • 225g frozen peas
    • 2 cooked chicken fillets, chopped
    • 200g creme fraiche
    • 4 tablespoons pesto sauce
    • fresh basil leaves
    • 2 tomatoes, finely chopped (optional)
    • 1 tablespoon olive oil

    Method
    Prep:4min  ›  Cook:25min  ›  Ready in:29min 

    1. Cook the pasta in a large pan of lightly salted boiling water according the packet instructions.
    2. Add frozen peas for the last 3 to 4 minutes of cooking time. Drain well and return to the pan.
    3. Stir in the cooked chicken, creme fraiche and pesto sauce and return to gentle heat. Cook for 1 to 2 minutes until piping hot!!!! Serve in warmed bowls and topped with fresh basil, or with tomatoes finely chopped, and olive oil drizzled over the top.

    Serving suggestion

    Serve with a tomato salad.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (13)

    Write a review

    Click on stars to rate