A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.
Wasn't sure about this recipe as it only had one review but tried it anyway and it was fab! Soo yummy! I didn't add the potatoes though, and I added 3 fresh green chillies yo the onion ginger and garlic mix, I also added 2 tbsp of cayenne pepper. It had a nice kick to it. Was absolutely delicious! Thanks for adding this recipe! - 24 Feb 2014
Just delicious and authentic. Didn't add potatoes but will next time. Thank you x - 20 Aug 2016
All family loved it. - 20 Feb 2016