About this recipe: A rich cheese and spinach mixture is baked inside crisp filo pastry.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again. - 13 Apr 2007 (Review from Allrecipes US | Canada)
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again! - 27 Oct 2002 (Review from Allrecipes US | Canada)
I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingredients and put a scoop on an 5" puffed pastry square which I then fold and pinched like a turnover. I brushed the tops with egg whites and baked a 400 until puffed and golden.. Awesome!! Thanks Brenda - 26 Jan 2007 (Review from Allrecipes US | Canada)