Spicy pork vindaloo

17saves
10hr


21 people made this

About this recipe: A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian supermarkets - they add lots of colour without too much heat.

Alina

Ingredients
Serves: 8 

  • 16 dried Kashmiri chilli peppers, stemmed and seeded
  • 1/2 cinnamon stick
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon vinegar
  • salt to taste
  • 900g boneless pork fillet, trimmed and cut into 2cm cubes
  • 4 tablespoons vegetable oil
  • 4 onions, chopped
  • 10 cloves garlic, minced, or more to taste
  • 1 (5cm) piece fresh ginger, peeled and minced
  • 475ml boiling water
  • 2 green chilli peppers, seeded and cut into strips
  • 4 tablespoons white vinegar

Method
Prep:30min  ›  Cook:1hr30min  ›  Extra time:8hr marinating  ›  Ready in:10hr 

  1. Grind the dried chillies, cinnamon stick, cumin, cloves, peppercorns and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.
  2. Mix the cubes of pork with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with clingfilm and marinate in the fridge overnight.
  3. Heat the vegetable oil in a large casserole pot over medium-high heat. Cook and stir the onions, garlic and ginger until golden brown, about 10 minutes. Add the pork and its marinade; cook, stirring frequently, until the pork cubes have browned, about 5 minutes. Pour in the water, bring to a simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes.
  4. Stir in the green chilli pepper strips and 4 tablespoons vinegar. Cook uncovered until the chillies have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving.

Similar recipes

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections