A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian supermarkets - they add lots of colour without too much heat.
Loved it. Just needed a bit of cornflower to thicken the sauce at the end. Will be making it again - 02 May 2018
Doubled 'marinade' for 400g pork. Used normal amount of other ingredients however used chilli flakes as didn't have dried chillis. Turned out quite spicy. Needed to add 2 chicken stock cubes though for extra flavour. - 13 Apr 2017
My husband and I didn't like this recipe at all. The meet was tender, but his was a dissapointment. We followed the recipe to the letter, and I guess it turned out the way it was supposed to. Still, I think this needs more chillies, more genuine Indian taste for us to like it. But we did have fun cooking together though! - 13 Nov 2012 (Review from Allrecipes US | Canada)