About this recipe: A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian supermarkets - they add lots of colour without too much heat.
Doubled 'marinade' for 400g pork. Used normal amount of other ingredients however used chilli flakes as didn't have dried chillis. Turned out quite spicy. Needed to add 2 chicken stock cubes though for extra flavour. - 13 Apr 2017
My husband and I didn't like this recipe at all. The meet was tender, but his was a dissapointment. We followed the recipe to the letter, and I guess it turned out the way it was supposed to. Still, I think this needs more chillies, more genuine Indian taste for us to like it. But we did have fun cooking together though! - 13 Nov 2012 (Review from Allrecipes US | Canada)
I made this dish for family and friends for dinner and it was awesome , I used white wine vinegar instead of white vinegar. The dish was complimented with a pairing of coconut rice and green and yellow beans that where sauteed in chili oil garlic, onion, sweet red pepper, jalapenos and finished with a little grated ramano cheese yummmm. - 04 Aug 2011 (Review from Allrecipes US | Canada)