Slow cooker apple crumble

    3 hours 30 min

    Okay, I know you have to do all the work whether you make it in a slow cooker or bake it the oven but the nice thing about making this in the slow cooker is that you just switch it on and forget about it. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven.

    429 people made this

    Serves: 6 

    • For the crumble
    • 125g plain flour
    • 100g light brown sugar
    • 100g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • pinch salt
    • 120g butter, cut into pieces
    • 120g walnuts, chopped
    • For the apples
    • 60g caster sugar, or to taste
    • 1 tablespoon cornflour
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 750g cooking apples - peeled, cored and chopped
    • 2 tablespoons lemon juice

    Prep:30min  ›  Cook:3hr  ›  Ready in:3hr30min 

    1. Mix flour, 100g brown sugar, 100g caster sugar, cinnamon, nutmeg and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until it coarse crumbs are formed. Stir in walnuts and set aside.
    2. Whisk together 60g sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice. Sprinkle the walnut crumble topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

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