Best gluten free chocolate chip cookies

    Best gluten free chocolate chip cookies


    4 people made this

    About this recipe: These gluten free cookies are made with low GI agave nectar, a natural fructose sweetener which is low on the Glycaemic Index. You can find it in larger supermarkets and health shops.

    Makes: 2 dozen cookies

    • 280g ground almonds
    • 1 pinch salt
    • 1/2 teaspoon bicarbonate of soda
    • 110ml rapeseed oil
    • 110ml agave nectar
    • 1 teaspoon vanilla extract
    • 75g dark chocolate, chopped

    Prep:15min  ›  Cook:10min  ›  Extra time:20min cooling  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4.
    2. In a large bowl, combine ground almonds, salt and bicarbonate of soda. In a medium bowl combine rapeseed oil, agave nectar and vanilla. Stir wet ingredients into the almond mixture until thoroughly combined. Fold in chocolate chips.
    3. Spoon dough 1 heaping teaspoon at a time onto a parchment lined baking tray, pressing down with palm of your hand to flatten. Bake in the preheated oven oven for 7 to 10 minutes, until lightly golden. Cool cookies on the baking trays for 20 minutes, then serve.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

    Recently viewed

    Reviews (1)


    Delicious although they came out all flat and too oily. Will adjust accordingly next time. - 29 Jan 2014

    Write a review

    Click on stars to rate