About this recipe:After experimenting with different flavours, I loved the texture and taste of this creamy coconut and banana ice pop. Taste the mixture before you freeze it and add more honey to sweeten it.
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Method Prep:20min › Extra time:5hr freezing › Ready in:5hr20min
Place the yoghurt, bananas, milk, coconut milk and honey in a blender. Blend until smooth. Taste to see if it is sweet enough; remember that you want it to be a little sweeter than you like it because when it is cold it will taste less sweet. Stir in desiccated coconut, then re-cover the blender and pulse briefly to combine.
Pour into ice pop moulds (or empty yogurt cartons) and freeze at least 5 hours; overnight is best.
For easy unmoulding, run the frozen moulds under warm water for 10 to 15 seconds before removing the ice pops.