Coconut Banana Ice Pops

Coconut Banana Ice Pops


4 people made this

About this recipe: After experimenting with different flavours, I loved the texture and taste of this creamy coconut and banana ice pop. Taste the mixture before you freeze it and add more honey to sweeten it.


Makes: 8 

  • 375g Greek yoghurt
  • 2 ripe bananas
  • 125ml milk
  • 125ml coconut milk
  • 3 tablespoons honey, or to taste
  • 60g desiccated coconut

Prep:20min  ›  Extra time:5hr freezing  ›  Ready in:5hr20min 

  1. Place the yoghurt, bananas, milk, coconut milk and honey in a blender. Blend until smooth. Taste to see if it is sweet enough; remember that you want it to be a little sweeter than you like it because when it is cold it will taste less sweet. Stir in desiccated coconut, then re-cover the blender and pulse briefly to combine.
  2. Pour into ice pop moulds (or empty yogurt cartons) and freeze at least 5 hours; overnight is best.
  3. For easy unmoulding, run the frozen moulds under warm water for 10 to 15 seconds before removing the ice pops.

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Reviews (2)


Mmmmmmmmmmmmmmmm. Delicious :o))) Easy to make & great to taste... - 30 Jun 2015


Lovely, all the family loved little ones eat them one after the other!! - 15 Apr 2014

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