Lamb shanks with red wine sauce

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2hr


29 people made this

About this recipe: A good warm & hearty dish - just right for a cold & blustery weekend indoors with the family. Serve with garlic mashed potato, if desired. Hope you enjoy!

KRAVE

Ingredients
Serves: 6 

  • 6 lamb shanks, trimmed
  • 2 medium carrots, finely chopped
  • 2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp finely chopped fresh rosemary
  • 2 tbsp finely chopped fresh thyme
  • 1 bay leaf
  • 375ml beef stock
  • 250ml red wine

Method
Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

  1. Preheat oven to 200 degrees C / gas mark 6.
  2. Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish.
  3. Combine stock and wine and pour over shanks and vegetables. Cover and cook in oven for 30 minutes.
  4. Reduce oven to 150 degrees C and cook for a further 1 1/2hrs or until shanks are tender.
  5. Remove shanks; strain and reserve liquid. Place strained liquid into a medium saucepan. Bring to the boil; simmer, uncovered, until reduced by half.
  6. Serve with mashed potatoes.

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Reviews (2)

tacha
by
10

- 14 Oct 2012

tonyinselby
0

They don't come much easier than this; chop some veg, add lamb shanks and some liquid, and stick in the oven. Amazing, how such an easy recipe can be quite so delicious. I've had a couple of tough joints of lamb recently which shook my faith in lamb – not by this recipe, this recipe makes tender and lovely meat every time. Garlic mash to go along with it works very well (again, easy; mash some spuds and mash a couple of cloves of crushed garlic into them.) Easy doesn't always mean nasty - 12 May 2013

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