This light cake is made with loads of delicious berries, fresh or frozen. The berry is up to you! If the berries are large, cut them into smaller pieces. If you prefer a sweeter cake, you can add an additional 2 to 5 tablespoons of sweetener. If you use frozen berries, thaw them first.
I have just made this cake, I think they came out o.k. See photos and let me know what you think. 1 photo is uncooked and other photo is cooked - 18 Feb 2014
Incredibly easy to make - I used blueberries and a few strawberries and decorated it with swirls of cream and cherries. This is not overly sweet, a little like the sweetness of a scone but it does the trick and my friends were all impressed that it was sugar free - 12 Jul 2015
This cake doesn't rise like a sponge, but is more dense like a muffin. I used sugar free caramel syrup to sweeten and it worked well. Nice flavour and easy to make. - 21 Feb 2015