Using granulated sugar substitute means you can enjoy a moist and rich chocolate cake, which is totally sugar free. It isn't overly sweet, so add more sweetener, if desired. For an icing, you could make a chocolate buttercream with sugar substitute, as well, though it's delicious if you layer it with whipped cream and berries.
i took out the bicarb of soda and t salt tastes like a cake should i never ever put bicarb of soda in cakes that's what gives it a very bitter taste - 30 Dec 2012
very light and moist but omg so bitter with threw them straight in the bin even the 3rd which i added some dessicated coconut. - 14 Dec 2012
I made the cake as per the instructions was worryied that it would be too watery so I added oatmeal to it, it was fantastic! - 13 Jun 2013