Tofu simmered in a mushroom and red wine sauce - a delicious vegan dish. Serve over brown rice.
I used Chianti instead of Burgundy wine. Result was still very delicious. Very tasty recipe. Will make again soon - 16 Apr 2012
I tried this recipe for my first vegetarian dinner for vegetarian friends, and it went down really well. I added mushrooms to give a bit more variety, and therefore needed a bit more wine / water to make it a bit more 'saucy'. I still found it was only enough for about 3 people, so add more tofu or other vegetables for 4 people. The 'bourgignon' taste was great and worked really well as the wine soaks into the tofu... yum! - 10 Sep 2002 (Review from Allrecipes US | Canada)
I substituted seitan for the tofu, and this was without a doubt the most delicious dinner I have ever made. Especially with the seitan, it is an unusually hearty vegetarian meal. - 07 Nov 2006 (Review from Allrecipes US | Canada)