Homemade Peanut Butter

    Have a go at making your own inexpensive peanut butter at home using your food processor. Depending on your own personal preference, you can use salted or unsalted peanuts. It's also possible to use peanut oil instead of vegetable oil but it's more expensive.


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    Ingredients
    Makes: 300 g

    • 300g roasted peanuts
    • 4 tablespoons (60 ml) vegetable oil
    • 3 tablespoons (45 ml) honey (optional)

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container or sterilized jars in the fridge.
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