Easy freezer cheesecake

    4 hours 22 min

    This is a truly gorgeous tasting cheesecake. The texture is so light, indulgent and ice cream-like, it's shockingly good. I have just included the basic cheesecake recipe - it's up to you which topping you choose. We usually have it with some fruit coulis or cherry topping.


    Greater London, England, UK
    96 people made this

    Serves: 8 

    • 200g crushed digestive biscuits
    • 60g melted butter or margarine
    • 300g Philadelphia┬« light cream cheese
    • 200g caster sugar
    • 300g whipped cream

    Prep:20min  ›  Cook:2min  ›  Extra time:4hr  ›  Ready in:4hr22min 

    1. Line a shallow round tin with freezer safe foil. Crush biscuits in a sealed food bag with a rolling pin. Mix with melted butter then press into bottom of tin. Put in the fridge to chill.
    2. Beat the cream cheese and sugar together until smooth, then combine with whipped cream. Layer over biscuit base.
    3. Cover and put into the freezer for about 4 hours until set. Take out about 10 minutes before serving and enjoy with topping of your choice, or just on its own.

    Recently viewed

    Reviews & ratings
    Average global rating: