Easy freezer cheesecake

    Easy freezer cheesecake

    52saves
    4hr22min


    25 people made this

    About this recipe: This is a truly gorgeous tasting cheesecake. The texture is so light, indulgent and ice cream-like, it's shockingly good. I have just included the basic cheesecake recipe - it's up to you which topping you choose. We usually have it with some fruit coulis or cherry topping.

    sacrilegend Greater London, England, UK

    Ingredients
    Serves: 8 

    • 200g crushed digestive biscuits
    • 60g melted butter or margarine
    • 300g Philadelphia® light cream cheese
    • 200g caster sugar
    • 300g whipped cream

    Method
    Prep:20min  ›  Cook:2min  ›  Extra time:4hr  ›  Ready in:4hr22min 

    1. Line a shallow round tin with freezer safe foil. Crush biscuits in a sealed food bag with a rolling pin. Mix with melted butter then press into bottom of tin. Put in the fridge to chill.
    2. Beat the cream cheese and sugar together until smooth, then combine with whipped cream. Layer over biscuit base.
    3. Cover and put into the freezer for about 4 hours until set. Take out about 10 minutes before serving and enjoy with topping of your choice, or just on its own.

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