A mild curry cooked with chicken on the bone. Flavours of cumin, tomatoes, garlic and coriander make this curry a fragrant and delicate curry which can be cooked in large quantities to share. Nothing here is overly complex; it just takes a while and particularly if you have never removed the skin from chicken drumsticks and thighs before, this may be a little challenging. I hope you like the recipe. Please don't be put off by the amount of text - I have tried to provide good instructions.
Sounds long and complicated, but read the steps before you buy the ingredients, and it's actually a fairly simple recipe. Do this, make your own variations and experiment with the recipe - I don't even look at my original recipe now - I just go with the flow.
- 08 Dec 2012
Followed the recipe to the detail, was very disapointed, very bland and lacking in taste. Was wondering if tinned tomatoes would make it a bit tastier. Don't think I'd be tempted to make it again though. - 18 Jan 2014
I didn't have any chicken, but the tomato curry base worked great with lentils and carrots! Very delicious. Will give the marinated chicken a try some time, sounds lovely! Not difficult at all to make, but lots of ingredients so that's why I rate it medium challenging. - 02 Apr 2013