Easy Peasy Raspberry Ice Cream
(1)
5 hours 15 min
I love this great recipe for ice cream. It's tangy and sour but very nice. Hope you like it! I love to eat this ice cream and so do my friends! Super easy to make!
4 people made this
Ingredients
Serves: 4
- 200g frozen raspberries
- 200g icing sugar
- 500g natural Greek yoghurt
Method
Prep:15min ›
Extra time:5hr freezing ›
Ready in:5hr15min
- First leave the raspberries to defrost for at least an hour. Then, blend the raspberries and icing sugar together until smooth.
- Next, add the yoghurt and blend together. When smooth, pour into a freeze-proof tub and freeze for at least 5 hours.
- When frozen, dip an ice cream scoop in hot water and serve!
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Reviews in English (1)
1
lovely! - 28 May 2011
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