Green hamousta kubbeh. This is a Kurdish version of the famous dumplings from Iraq, throughout the Levant and Turkey. There are many Kurdish tribes in Iraq and each has similar yet distinct recipes attributed only to them.
Remember the kubbeh will disintegrate if cooked too long. Uncooked stuffed kubbeh can be frozen. To freeze put a tray of kubbeh in the freezer until frozen to the touch. Take them out and put them in a freezer bag.
It is also possible to use ground meat instead. Combine all the ingredients for the filling and stuff the dough uncooked. This is a much easier method since the meat is clumped together and not crumbly.