Tofu houmous

18saves
10min


12 people made this

About this recipe: This recipe makes enough for a large party. The tofu makes the houmous mild and creamy. Add as much garlic as you like!

Nina

Ingredients
Serves: 40 

  • 2 cloves garlic
  • 2 (400g) tins chickpeas, drained
  • 225g (8 oz) tofu
  • 3 lemons, juiced
  • 1/2 bunch parsley
  • 175g (6 oz) tahini
  • 1 teaspoon ground ginger
  • 1 pinch ground cayenne pepper
  • 1 tablespoon soy sauce
  • salt and freshly ground black pepper to taste

Method
Prep:10min  ›  Ready in:10min 

  1. Mince garlic in the large bowl of a food processor. Add chickpeas, tofu, lemon juice, parsley and tahini; blend until smooth. Add ginger, cayenne pepper and soy sauce; blend. Season to taste with salt and black pepper. Blend in water if too thick.

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Reviews (3)

Ashley
by
1

Altered ingredient amounts. This is a great houmous recipe! The tofu gives it a very unique texture. I cut the recipe in half. I added some extra garlic. Thanks, this one is great! - 24 Jul 2008

Gwen P
by
0

This is a GREAT recipe for houmous when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!! - 24 Jul 2008

Sammy L
by
0

Delicious and easy. - 24 Jul 2008

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