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Here is my trusty basic bread dough recipe that has served me very well. It's a very tasty recipe and I'm sure you'll enjoy making this. It's great for adding other ingredients too, just let your imagination loose!
Ready in 3 hours 30 mins
If you would like a crispy crust, add a clean roasting tin and place on the bottom of the oven at stage 9. As you put the dough into the oven to bake, pour a pint of cold water into the roasting tray to create steam - this will give a crispy crust.Tip
You can also add seeds or oats to the top of your dough at stage 7.