Tortano is a filled round bread that comes from the Naples region of Italy. It's traditionally stuffed with hard-boiled eggs but I like to fill mine with lots of tasty things, including smoked ham and mushrooms. You can vary this recipe easily and use your own favourite filling. If you like this recipe - you can find more just like it in my new book 'One More Slice'. See footnote for more details.
One More Slice is published by New Holland Publishers, price £12.99.
This is just an extraordinary delicious Bread. - 14 Jan 2016